Executive Chef — Menu Innovation & Kitchen Leadership

A leading design firm is seeking a Chef responsible for culinary creativity and kitchen operations. The role includes managing food quality, ensuring adherence to safety standards, and training kitchen personnel. The ideal candidate will have a Bachelor's degree in culinary arts or hospitality and five years of supervisory experience in a commercial kitchen. This position demands strong leadership skills and a thorough knowledge of food production techniques. Competitive benefits and a collaborative environment are offered. #J-18808-Ljbffr