Lead Kitchen Supervisor — High-Volume Operations

A vibrant restaurant in Orlando is seeking an experienced Kitchen Supervisor to oversee kitchen operations. The ideal candidate will have a minimum of 2 years in high-volume restaurant kitchens, excellent organizational skills, and the ability to lead a team of 15. You will maintain food safety standards and create a superior guest experience in a fast-paced environment. A dependable, motivated individual with strong communication skills is preferred for this role, which requires physical stamina for long shifts. #J-18808-Ljbffr