Cook — Growth, Wellness & Team-Driven Kitchen

A dedicated hospitality organization in Berea, Kentucky is looking for a Cook to join their team. Responsibilities involve preparing and cooking menu items, maintaining cleanliness, and ensuring ingredient quality. A positive attitude and high-level customer service skills are essential. Candidates should have a minimum of 2 years of kitchen experience and a high school diploma. Culinary education and certifications are preferred. This organization offers health benefits, a 401K plan, paid time off, and exclusive travel discounts. Apply today! #J-18808-Ljbffr