Cook — Growth, Wellness & Team-Driven Kitchen

A community-focused hospitality company in Berea, Kentucky is seeking a Cook to join their team. Responsibilities include preparing and cooking menu items, ensuring freshness and quality, and maintaining food safety standards. The ideal candidate will have at least 2 years of experience, strong customer service skills, and the ability to work under pressure. This role offers a supportive work environment prioritizing health and wellness, alongside benefits such as health coverage and a 401K plan. #J-18808-Ljbffr