Hotel Line Cook: Creative Kitchen & Bar

A leading hotel management company in New Orleans is seeking a talented Line Cook to join their team. The role involves meal preparation and assigned kitchen duties, primarily serving the bar and room service. The ideal candidate has at least one year of hospitality experience and a strong understanding of food safety guidelines. Flexible scheduling may include weekends and holidays. This position offers a unique opportunity to work in an exciting environment that blends heritage, culture, and modern luxury. #J-18808-Ljbffr