Line Cook III — Fast-Paced, Team-Driven Kitchen

A leading hospitality establishment in New Orleans is seeking a Line Cook III to prepare menu items efficiently while ensuring cleanliness and adherence to recipe standards. The ideal candidate will possess a high school diploma or GED, be at least 21 years old, and have 3-4 years of culinary experience. Responsibilities include working in a fast-paced kitchen environment, collaborating with the team, and ensuring the freshness and quality of food. Strong knowledge of food preparation techniques and kitchen sanitation is required. #J-18808-Ljbffr