EDR Cook - Sunrise Day Lodge - Summer Seasonal

**Wage:** $20.60 - $20.60**Benefits:** Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available**ESSENTIAL FUNCTIONS**Performs such other related duties as directed or required.**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE** Knowledge of and moderate ability to competently cook at all relevant kitchen stations; able to provide large numbers of batch meals in a timely fashion with supervision and direction.Three months culinary experience in restaurant, catering, or employee dining room required. National Park experience strongly preferred.Possess or be able to successfully complete ServSafe certification; strong sanitation skills.Possess strong knowledge of culinary terms and practices; able to prepare items and follow recipes.**PHYSICAL AND MENTAL REQUIREMENTS** Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment.Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English.Physical presence at the job site is essential to perform job duties. #J-18808-Ljbffr