Chef de Partie - Lead in a Fast-Paced, High-End Kitchen

A waterfront restaurant in the United States is seeking a skilled and experienced Chef De Partie to join their team. Candidates should be passionate about cooking and able to work in a fast-paced environment. Responsibilities include preparing menu items to high standards, mentoring junior chefs, and maintaining a clean kitchen. Ideal candidates will have a minimum of 3 years of relevant experience and a culinary degree. This role offers competitive benefits and opportunities for advancement. #J-18808-Ljbffr