Breakfast Chef de Partie — Lead Dawn Kitchen

A luxury hotel group is seeking a Breakfast Chef de Partie to lead the culinary team during breakfast service. The role involves managing a kitchen section, ensuring high standards in food preparation, mentoring junior chefs, and maintaining compliance with hygiene regulations. Applicants should have proven experience in hotel culinary operations, excellent communication skills, and the ability to work in a fast-paced environment. This position offers opportunities to grow and develop within the company. #J-18808-Ljbffr