Restaurant Manager — Lead Operations & Guest Experience

A popular casual dining restaurant is seeking a Restaurant Manager responsible for overseeing daily operations, staffing, and maintaining customer service standards. Ideal candidates will have at least one year of management experience in a restaurant setting and be willing to work a flexible schedule. A commitment to safety, compliance with health inspections, and a passion for community engagement are also key. This role includes benefits such as medical and 401k options, with a compensation range that varies by location and includes potential bonuses. #J-18808-Ljbffr