Lead Cook: Kitchen Team Leader & Food Safety

A leading food service provider based in the United States seeks a Lead Cook responsible for overseeing kitchen operations, preparing food, and ensuring adherence to safety and sanitation standards. Candidates should possess previous cooking experience and supervisory skills. The role involves training staff, scheduling work, and maintaining high-quality food service. Ideal for individuals looking to enhance their culinary management skills in a vibrant environment. #J-18808-Ljbffr