Sommelier: Elevate Wine Programs & Guest Experiences

A Michelin-starred restaurant in New York is seeking an experienced Sommelier to enhance the wine experience for guests. Responsibilities include maintaining an enticing wine program, educating the service team, and ensuring financial responsibility in wine service. Ideal candidates have at least 2 years of relevant experience and a strong knowledge of wines. The position offers competitive pay, health benefits, paid time off, and a 401(k) plan. #J-18808-Ljbffr