Baker (Ohio Wesleyan University)

Careers Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of

Baker at Ohio Wesleyan University in Delaware, OH.

Founded in 1960,

AVI Foodsystems

has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Oversee the preparation and baking of bakery items and gourmet pastries

Create various desserts for the dining location and catered events

Prepare other food items as directed by General Manager or Chef

Maintain proper cooking and holding temperatures of foods

Bake and decorates cake

Conduct menu costing and planning

Set up product displays

Order, purchase, and stock bakery items

Maintain inventory and product cost controls

Ensure proper sanitations of kitchen area

Requirements:

Ability to read, write and perform basic math

Ability to follow verbal and written instructions

Must be customer-oriented, organized and detail oriented

Ability to occasionally lift 30 pounds

High standard of personal hygiene

Culinary education preferred

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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