Careers Opportunities at AVI Foodsystems
Baker (Tiffin University)
Careers Opportunities at AVI Foodsystems, Tiffin, Iowa, United States, 52340
Careers Opportunities at AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
Baker at Tiffin University in Tiffin, OH. This is a full-time position working Monday through Friday from 5:30am to 2:00pm. This position pays $16.44 per hour. Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities
Oversee the preparation and baking of bakery items and gourmet pastries Create various desserts for the dining location and catered events Prepare other food items as directed by General Manager or Chef Maintain proper cooking and holding temperatures of foods Bake and decorates cake Conduct menu costing and planning Set up product displays Order, purchase, and stock bakery items Maintain inventory and product cost controls Ensure proper sanitations of kitchen area Requirements
Ability to read, write and perform basic math Ability to follow verbal and written instructions Must be customer-oriented, organized and detail oriented Ability to occasionally lift 30 pounds High standard of personal hygiene Culinary education preferred A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
Baker at Tiffin University in Tiffin, OH. This is a full-time position working Monday through Friday from 5:30am to 2:00pm. This position pays $16.44 per hour. Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities
Oversee the preparation and baking of bakery items and gourmet pastries Create various desserts for the dining location and catered events Prepare other food items as directed by General Manager or Chef Maintain proper cooking and holding temperatures of foods Bake and decorates cake Conduct menu costing and planning Set up product displays Order, purchase, and stock bakery items Maintain inventory and product cost controls Ensure proper sanitations of kitchen area Requirements
Ability to read, write and perform basic math Ability to follow verbal and written instructions Must be customer-oriented, organized and detail oriented Ability to occasionally lift 30 pounds High standard of personal hygiene Culinary education preferred A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE
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