Line Cook: Fast-Paced Prep & Grill Expert

A local restaurant seeks a full-time prep cook to prepare and cook food items while ensuring a clean and safe kitchen. Responsibilities include managing cooking stations, following menu standards, and maintaining knowledge of health and safety protocols. The ideal candidate should bring experience in fast-paced environments and possess a High School Diploma or GED. This role allows for significant interaction with kitchen staff in a dynamic setting. #J-18808-Ljbffr