Line Cook: Precision Prep in Fast-Paced Kitchen

A renowned golf club in California is seeking an experienced Line Cook. The ideal candidate should have at least three years of cooking experience in a high-volume restaurant, preferably in a fine dining or country club environment. Responsibilities include preparing and cooking menu items, maintaining a clean kitchen, and ensuring food safety standards. The position offers various benefits, such as vacation pay, medical insurance, and 401k options, in a supportive work environment. #J-18808-Ljbffr