Hospital Nutrition Services Manager — Lead Patient Meals

A healthcare organization is looking for a dedicated Nutrition Services Manager to oversee food production and delivery for hospital patients and staff. This role requires compliance with FDA regulations, effective team management, and the ability to coordinate catering services. Candidates should have at least 3 years of dietary management experience and relevant certifications. Strong communication and organizational skills are essential, fostering a collaborative environment to ensure quality service. #J-18808-Ljbffr