Lux Rooftop Chef de Cuisine – Downtown LA

A leading global hospitality company in Los Angeles seeks a Chef de Cuisine for its newest luxury hotel, Conrad Los Angeles. This crucial role involves overseeing culinary operations in multiple dining outlets, ensuring food safety standards, and enhancing guest experiences. The ideal candidate should have a strong culinary background, leadership skills, and a passion for quality service. The position offers an annual salary between $80,000 and $90,000, along with comprehensive benefits including health coverage and travel discounts. #J-18808-Ljbffr