Rooftop Kitchen Lead – Luxury Hotel Culinary Ops

A leading global hospitality company is seeking a Chef de Cuisine for its new luxury hotel in Los Angeles. You will oversee culinary operations, ensure high standards of food quality and guest satisfaction, and manage team performance in a vibrant restaurant setting. Ideal candidates have significant culinary experience and a passion for delivering exceptional hospitality. Join a dedicated team that values quality, teamwork, and career growth, with competitive compensation and benefits. #J-18808-Ljbffr