Dining Services Lead — Hands-On Assistant Manager

A prominent university in Iowa is seeking an Assistant Manager for their Dining Services. This role involves supervising daily food service operations, ensuring food safety and quality, and managing staff. The ideal candidate should possess restaurant management experience and be certified in ServSafe. Responsibilities include overseeing inventory, scheduling, training, and collaborating with the team to provide exceptional service to students and faculty. Competitive benefits and a supportive work environment are offered. #J-18808-Ljbffr