Hands-On Assistant Manager: Food Service & Operations

A university dining service is seeking an experienced Assistant Manager to oversee food service operations. The role emphasizes hands-on team leadership, ensuring food safety, and inventory management. Responsibilities include supervising staff and participating in food production, while also contributing to operational budgeting and compliance with policies. Ideal candidates will have a high school diploma and ServSafe Certification. This position offers an opportunity to impact the dining service positively and work collaboratively with a diverse team. #J-18808-Ljbffr