Head Chef & Kitchen Operations Leader

A leading restaurant in Spartanburg, South Carolina, is seeking a Restaurant Manager to oversee daily operations. The role includes coaching team members, managing budgets, and ensuring high standards of food and service. Candidates should have leadership experience in high-volume settings and a strong commitment to guest service. The position requires working in a fast-paced environment and managing staffing effectively to enhance the dining experience for guests. #J-18808-Ljbffr