Pastry Cook & Baker – Flexible Hours, Growth & Benefits

A popular restaurant chain in Los Angeles is seeking a Pastry Cook to prepare delicious Italian breads and pastries from scratch. The ideal candidate will have at least 1 year of experience and must thrive in a fast-paced environment. Responsibilities include maintaining cleanliness, running food stations, and ensuring quality in dish presentation. The company offers competitive pay, flexible scheduling, and health benefits, making it an excellent opportunity for culinary professionals looking to advance their careers. #J-18808-Ljbffr