Pastry Cook & Baker — Flexible Hours, Growth & Perks

A popular Italian restaurant in Los Angeles is seeking Pastry Cooks/Bakers who are passionate about cooking and detail-oriented. Responsibilities include preparing Italian breads and desserts from scratch, maintaining a clean work station, and ensuring high-quality presentation. Candidates should have a minimum of 1 year of relevant experience and excellent communication skills. The role offers flexible scheduling, health benefits, and opportunities for career growth within a supportive team environment. #J-18808-Ljbffr