Head Chef – Seasonal, Farm-to-Table Kitchen Lead

A prestigious restaurant in Hampshire seeks a Head Chef to lead its culinary operations. This role includes managing service at Marle, crafting seasonal menus inspired by the estate’s produce, and mentoring a talented kitchen team. The ideal candidate will have leadership experience, a passion for sustainable cuisine, and the creativity to adapt menus with the changing seasons. This position offers unique benefits including a tronc allocation and health care coverage. #J-18808-Ljbffr