Head Chef - Lead Garden-to-Table British Kitchen

A prominent hospitality group in Hampshire Township is seeking a Head Chef to lead and inspire a talented team in crafting exceptional British dishes. The ideal candidate will have a minimum of 5 years’ experience in a Head Chef role, showcasing strong leadership skills and a passion for seasonality and sustainability. Key responsibilities include overseeing kitchen operations, designing menus, and mentoring apprentices in a dynamic and supportive environment. This position offers competitive pay, benefits including free stays, and extensive discounts across the group's offerings. #J-18808-Ljbffr