Lead Cook - Hot Foods & Kitchen Ops

A healthcare service provider in Daytona Beach seeks a Cook III responsible for preparing hot foods, maintaining temperature logs, and ensuring kitchen sanitation. Applicants should have a High School Diploma or GED, along with food service and cooking experience. Key responsibilities include following recipes, operating kitchen equipment, and maintaining food safety standards. This full-time position requires attention to detail and strong organizational skills. #J-18808-Ljbffr