Prep Cook - Fast-Paced Hotel Kitchen, Growth & Perks

A family-owned hotel chain is seeking a Prep Cook in St. Louis, MO. The role involves preparing food items according to recipes, maintaining a clean kitchen, and assisting guests. Ideal candidates are at least 18 years old, can communicate effectively in English, and operate kitchen equipment. Incentives include quarterly bonuses, flexible scheduling, and health benefits. Join the family of hospitality professionals dedicated to ensuring every guest feels welcome. #J-18808-Ljbffr