Hotel Kitchen Prep Cook — Flexible Hours, Growth

A family-owned hotel chain is seeking a part-time Prep Cook in Baton Rouge. The role involves preparing a variety of food products, maintaining a clean work area, and delivering excellent service to guests. Ideal candidates will be over 18, possess communication skills, and can effectively operate kitchen equipment. Incentives include quarterly bonuses, flexible scheduling, and health benefits. This position is perfect for those looking to grow in the hospitality industry. #J-18808-Ljbffr