Pastry Line Cook — Elevate Desserts & Guest Experience

A premier hospitality destination in Fairhope seeks a Pastry Line Cook to create exceptional desserts and pastries. You will prepare a variety of pastries, collaborate with culinary teams to innovate dessert offerings, and ensure high standards and health compliance. This full-time position offers opportunities for personal growth and a competitive salary range of $65,000 to $75,000 annually. Join us in delivering memorable dining experiences for our guests. #J-18808-Ljbffr