Ernest Health
Elkhorn Valley Rehabilitation Hospital – Casper, WY
Elkhorn Valley Rehabilitation Hospital has been ranked in the top 10% nationally for rehabilitative care for 16 years and has earned The Joint Commission's Stroke Certification and Hip Rehabilitation Certification. It is also ranked in Newsweek's top Physical Rehabilitation Centers in the US.
Why Casper, Wyoming? Nestled in the heart of the Cowboy State, Casper is a dynamic city surrounded by outdoor beauty and rich Western culture. Explore scenic landmarks like Casper Mountain, the North Platte River, and Fremont Canyon, perfect for hiking, fishing, and adventure. Enjoy a vibrant local scene with top‑notch museums, craft breweries, unique dining, and a growing arts and music community—all in one welcoming place.
Qualifications
High School Diploma or equivalent preferred; equivalent in education or experience required.
Food Handlers License required.
Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
Knowledge of clinical operations and procedures.
Effective organizational and time‑management skills.
Effective written and verbal communication skills.
Ability to maintain quality and safety standards.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Responsibilities Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.
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Why Casper, Wyoming? Nestled in the heart of the Cowboy State, Casper is a dynamic city surrounded by outdoor beauty and rich Western culture. Explore scenic landmarks like Casper Mountain, the North Platte River, and Fremont Canyon, perfect for hiking, fishing, and adventure. Enjoy a vibrant local scene with top‑notch museums, craft breweries, unique dining, and a growing arts and music community—all in one welcoming place.
Qualifications
High School Diploma or equivalent preferred; equivalent in education or experience required.
Food Handlers License required.
Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
Knowledge of clinical operations and procedures.
Effective organizational and time‑management skills.
Effective written and verbal communication skills.
Ability to maintain quality and safety standards.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Responsibilities Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.
#J-18808-Ljbffr