PM Line Cook - Hotel/Resort, Lead & Prep

A leading hospitality company in Romulus, Michigan is seeking an experienced Line Cook to prepare high-quality menu items and lead kitchen operations. The successful candidate will have at least 5 years of experience in a hotel or restaurant setting, a food handling certification, and the ability to work various shifts including nights and weekends. This position is perfect for a dedicated team player who enjoys contributing to exceptional guest experiences. #J-18808-Ljbffr