Prep Cook - Fast-Paced Kitchen, Guest-First Service

A leading hospitality company located in Romulus, Michigan, is seeking a Prep Cook to support its team. The ideal candidate will have at least one year of cooking experience in a fast-paced environment and a ServeSafe Certification. Responsibilities include providing excellent customer service, preparing food according to recipes, and maintaining cleanliness in the kitchen. This role requires the ability to work various shifts, including nights and weekends, and candidates should be detail oriented and capable of multitasking. #J-18808-Ljbffr