Great Western Dining Service, Inc.
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Chef
role at
Great Western Dining Service, Inc.
Chef (Full Time 14‑16 per hour)
Great Western Dining Service, Inc. at Arkansas State University – Beebe is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high‑quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.
Working as the Chef, you will be responsible for back‑of‑house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.
Responsibilities
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
Participates in employee meetings and training programs
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Personnel management to include hiring, coaching, counseling, training and developing
Manages purchasing and inventory controls
Performs related duties and special projects as assigned
When acting as an interim Food Service Director, you will be responsible for all activity in the account and staff management
Skills and Qualifications
Degree in Culinary Arts is preferred or equivalent professional experience
Experience in personnel management
Self‑starter, innovative and ability to multitask
Maintains a positive attitude under pressure and ability to motivate a team
Must possess a passion for excellence
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experienceP&L and financial reporting experience
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
SERV Safe or Department of Health certification a plus
Requirements Physical requirements of the job:
Continuous walking/standing and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
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Chef
role at
Great Western Dining Service, Inc.
Chef (Full Time 14‑16 per hour)
Great Western Dining Service, Inc. at Arkansas State University – Beebe is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high‑quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.
Working as the Chef, you will be responsible for back‑of‑house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.
Responsibilities
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
Participates in employee meetings and training programs
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Personnel management to include hiring, coaching, counseling, training and developing
Manages purchasing and inventory controls
Performs related duties and special projects as assigned
When acting as an interim Food Service Director, you will be responsible for all activity in the account and staff management
Skills and Qualifications
Degree in Culinary Arts is preferred or equivalent professional experience
Experience in personnel management
Self‑starter, innovative and ability to multitask
Maintains a positive attitude under pressure and ability to motivate a team
Must possess a passion for excellence
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experienceP&L and financial reporting experience
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
SERV Safe or Department of Health certification a plus
Requirements Physical requirements of the job:
Continuous walking/standing and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
#J-18808-Ljbffr