Specialty Restaurants
Line Cook - Whiskey Joe's, Manatee River
Specialty Restaurants, Ellenton, Florida, United States, 34222
Line Cook - Whiskey Joe's, Manatee River
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Line Cook - Whiskey Joe's, Manatee River
role at
Specialty Restaurants .
3 days ago Be among the first 25 applicants.
Company Overview
Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community. The Whiskey Joe's team is high energy and is a naturally fast-paced environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in “Y” is a celebration… We assure you there is never a dull moment at Whiskey Joe's!
Pay:
$20 - $22 / hour
Position Summary:
We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals - Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Responsibilities
Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
Follow food safety and sanitation guidelines.
Maintain a clean and organized work area, up to par with Health Department standards.
Collaborate with team members to ensure efficient and effective service.
Set up and stock stations with all necessary supplies.
Ensure food is prepared and presented in an attractive and appetizing manner.
Assist with the preparation of ingredients and food items for future meals.
Monitor inventory levels and communicate any shortages or needs to the kitchen management.
Handle and store food items appropriately to prevent spoilage and waste.
Adhere to portion control standards and minimize food waste.
Assist in training and mentoring junior kitchen staff as needed.
Qualifications
2 years previous experience as a line cook
Knowledge of cooking techniques, ingredients, and kitchen equipment
Ability to work in a fast-paced and high-pressure environment
Positive attitude, team player, and able to work collaboratively with others
Must be able to work flexible hours, including weekends and holidays
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing a background check.
Salary: $20 - $22 per hour
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Specialty Restaurants by 2x.
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Line Cook - Whiskey Joe's, Manatee River
role at
Specialty Restaurants .
3 days ago Be among the first 25 applicants.
Company Overview
Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community. The Whiskey Joe's team is high energy and is a naturally fast-paced environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in “Y” is a celebration… We assure you there is never a dull moment at Whiskey Joe's!
Pay:
$20 - $22 / hour
Position Summary:
We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals - Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Responsibilities
Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
Follow food safety and sanitation guidelines.
Maintain a clean and organized work area, up to par with Health Department standards.
Collaborate with team members to ensure efficient and effective service.
Set up and stock stations with all necessary supplies.
Ensure food is prepared and presented in an attractive and appetizing manner.
Assist with the preparation of ingredients and food items for future meals.
Monitor inventory levels and communicate any shortages or needs to the kitchen management.
Handle and store food items appropriately to prevent spoilage and waste.
Adhere to portion control standards and minimize food waste.
Assist in training and mentoring junior kitchen staff as needed.
Qualifications
2 years previous experience as a line cook
Knowledge of cooking techniques, ingredients, and kitchen equipment
Ability to work in a fast-paced and high-pressure environment
Positive attitude, team player, and able to work collaboratively with others
Must be able to work flexible hours, including weekends and holidays
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing a background check.
Salary: $20 - $22 per hour
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Specialty Restaurants by 2x.
#J-18808-Ljbffr