Mott 32 Vegas Management
Busser – Mott 32
Location:
Las Vegas, NV Department:
Food & Beverage – Front of House Reports To:
Restaurant Management Team
About Mott 32 Mott 32 is one of the world’s most awarded Chinese restaurants, renowned for its sophisticated dining experience, signature modern Hong Kong cuisine, and exceptional service culture. We balance heritage, innovation, and hospitality that celebrates detail, precision, and authenticity.
Position Overview The Busser plays a key support role within our service team, ensuring an elevated guest experience through impeccable table maintenance, efficient service flow, and a polished dining environment. This position assists servers, contributes to warm and unobtrusive service, and represents the Mott 32 hospitality philosophy at every step.
Primary Responsibilities
Provide seamless support to servers and leadership while maintaining a refined, unobtrusive approach to service
Reset and prepare tables according to Mott 32 standards, including place settings, glassware, and service steps
Maintain a clean, organized, and luxurious dining space at all times
Anticipate guest and team needs—water refills, clearing plates, marking silverware, offering service touches without request
Assist with delivery of food and beverage items, ensuring accuracy and proper presentation
Uphold service timing standards and coordinate with kitchen and service teams
Support overall floor operations including polishing glassware, china, and silver
Maintain a strong understanding of menu items, ingredients, and dietary considerations
Assist in guest approach through professional body language, awareness, and confident communication
Follow all safety, sanitation, and hygiene policies in accordance with health regulations
What We’re Looking For
Passion for hospitality, detail, and luxury dining
Ability to work in an energetic, high-volume environment with grace and maturity
Strong teamwork mentality—“no job too small” attitude
Excellent communication skills and a guest-first mindset
Previous experience in upscale dining preferred, but not required
Interest in learning about Chinese cuisine, culture, and specialty wine/beverage programs
Physical Requirements
Ability to stand and walk for extended periods
Capable of lifting up to 30 lbs
Fast-paced movement and multi-tasking in a refined setting
Why Mott 32
A globally recognized brand with award-winning culinary leadership
Opportunity for growth and internal development
Comprehensive training grounded in world-class service principles
Competitive pay and benefits
Exposure to international cuisine, fine dining service standards, and specialized wine & beverage knowledge
#J-18808-Ljbffr
Las Vegas, NV Department:
Food & Beverage – Front of House Reports To:
Restaurant Management Team
About Mott 32 Mott 32 is one of the world’s most awarded Chinese restaurants, renowned for its sophisticated dining experience, signature modern Hong Kong cuisine, and exceptional service culture. We balance heritage, innovation, and hospitality that celebrates detail, precision, and authenticity.
Position Overview The Busser plays a key support role within our service team, ensuring an elevated guest experience through impeccable table maintenance, efficient service flow, and a polished dining environment. This position assists servers, contributes to warm and unobtrusive service, and represents the Mott 32 hospitality philosophy at every step.
Primary Responsibilities
Provide seamless support to servers and leadership while maintaining a refined, unobtrusive approach to service
Reset and prepare tables according to Mott 32 standards, including place settings, glassware, and service steps
Maintain a clean, organized, and luxurious dining space at all times
Anticipate guest and team needs—water refills, clearing plates, marking silverware, offering service touches without request
Assist with delivery of food and beverage items, ensuring accuracy and proper presentation
Uphold service timing standards and coordinate with kitchen and service teams
Support overall floor operations including polishing glassware, china, and silver
Maintain a strong understanding of menu items, ingredients, and dietary considerations
Assist in guest approach through professional body language, awareness, and confident communication
Follow all safety, sanitation, and hygiene policies in accordance with health regulations
What We’re Looking For
Passion for hospitality, detail, and luxury dining
Ability to work in an energetic, high-volume environment with grace and maturity
Strong teamwork mentality—“no job too small” attitude
Excellent communication skills and a guest-first mindset
Previous experience in upscale dining preferred, but not required
Interest in learning about Chinese cuisine, culture, and specialty wine/beverage programs
Physical Requirements
Ability to stand and walk for extended periods
Capable of lifting up to 30 lbs
Fast-paced movement and multi-tasking in a refined setting
Why Mott 32
A globally recognized brand with award-winning culinary leadership
Opportunity for growth and internal development
Comprehensive training grounded in world-class service principles
Competitive pay and benefits
Exposure to international cuisine, fine dining service standards, and specialized wine & beverage knowledge
#J-18808-Ljbffr