Sushi Prep & Station Support Specialist

A prestigious resort in Paradise Valley is seeking a Sushi Chef Attendant to assist the sushi chefs in preparing high-quality sushi dishes. The role involves maintaining cleanliness, organization of the sushi station, and ensuring proper food handling and storage. Candidates should have at least 2 years of experience in a sushi or Japanese setting, knowledge of sushi techniques, and strong communication skills. A Culinary Degree and a valid food handler license are preferred. This position supports guest satisfaction through exceptional food quality. #J-18808-Ljbffr