Steakhouse Kitchen Leader: Budget & High-Volume Ops

A leading gaming and hospitality company in Henderson is seeking a culinary manager responsible for creating annual budgets, managing forecasting, and leading the unit. The ideal candidate will have extensive food and beverage experience in high-volume dining environments with P&L responsibilities. Strong leadership skills and a comprehensive knowledge of food operations are essential. This role emphasizes adherence to safety and health guidelines while ensuring a well-functioning kitchen environment. #J-18808-Ljbffr