Steakhouse Kitchen Manager: High-Volume, Fine-Dining Leader

A prominent gaming and hospitality company in Henderson seeks a culinary leader responsible for creating and managing annual budgets while overseeing compliance with health and safety regulations. The ideal candidate will have extensive experience in food and beverage, strong leadership skills, and a comprehensive understanding of cost control and menu planning. This role demands effective communication and sound decision-making, ensuring high standards in a dynamic culinary environment. #J-18808-Ljbffr