Hospital Cook - Therapeutic Diets & Team Leadership

A healthcare organization in Indianapolis seeks a food service worker to prepare and serve food while adhering to safety standards and nutritional guidelines. Responsibilities include preparing meals, maintaining cleanliness, and managing food inventory. The ideal candidate will have knowledge of therapeutic diets and food safety, along with strong communication skills. A high school diploma and food protection certification are required. This position offers a chance to contribute to patient care in a supportive environment. #J-18808-Ljbffr