Barregardens
Barre Gardens is seeking a Cook for our skilled nursing facility in Barre, VT!
You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures.
Shift Available:
Part-Time- During the week and some weekends
Part Time-Weekends, 11a-7:30p
Responsibilities
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications
High School education or equivalent
One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred
Culinary School preferred
Must be over 18 to apply
Benefits We strive to provide our employees with a comprehensive and affordable benefits package including:
Medical and Prescription Drug, Dental, Vision Care,
Telemedicine Program,
Company-Paid Group Life Insurance,
Voluntary Term Life Insurance and Short-Term Disability,
401(k) Savings Plan,
Employee Assistance Program (EAP),
Paid Time Off (“PTO”)
Daily pay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for a nominal fee
Vermont Government offering up to $7,500 to relocate to Vermont: https://thinkvermont.com/relocation-incentives
* New * Now offering Education Assistance:
Get up to $5,250 per year towards tuition*
Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan!*
Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.
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Shift Available:
Part-Time- During the week and some weekends
Part Time-Weekends, 11a-7:30p
Responsibilities
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications
High School education or equivalent
One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred
Culinary School preferred
Must be over 18 to apply
Benefits We strive to provide our employees with a comprehensive and affordable benefits package including:
Medical and Prescription Drug, Dental, Vision Care,
Telemedicine Program,
Company-Paid Group Life Insurance,
Voluntary Term Life Insurance and Short-Term Disability,
401(k) Savings Plan,
Employee Assistance Program (EAP),
Paid Time Off (“PTO”)
Daily pay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for a nominal fee
Vermont Government offering up to $7,500 to relocate to Vermont: https://thinkvermont.com/relocation-incentives
* New * Now offering Education Assistance:
Get up to $5,250 per year towards tuition*
Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan!*
Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.
#J-18808-Ljbffr