Forest City PA
Forest City Nursing and Rehabilitation is seeking a
Cook
for our skilled nursing facility in Forest City, PA.
The
Cook
will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.
Career development opportunities: Potential to become a Safe Certified / Certified Dietary Manager, as well as training to become a Certified Nursing Assistant.
Shift
Full Time
Part Time
Responsibilities
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications
High School education or equivalent
Preferably one (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility
Culinary School preferred
Benefits
Medical and Prescription Drug, Dental, Vision Care
Telemedicine Program
Company-Paid Group Life Insurance
Voluntary Term Life Insurance and Short-Term Disability
401(k) Savings Plan
Employee Assistance Program (EAP)
and Planned Time-Off (vacation, personal, sick, and state sick).
Daily pay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for a nominal fee
New: Education Assistance
Get up to $5,250 per year towards tuition*
Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan!*
Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.
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Cook
for our skilled nursing facility in Forest City, PA.
The
Cook
will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.
Career development opportunities: Potential to become a Safe Certified / Certified Dietary Manager, as well as training to become a Certified Nursing Assistant.
Shift
Full Time
Part Time
Responsibilities
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications
High School education or equivalent
Preferably one (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility
Culinary School preferred
Benefits
Medical and Prescription Drug, Dental, Vision Care
Telemedicine Program
Company-Paid Group Life Insurance
Voluntary Term Life Insurance and Short-Term Disability
401(k) Savings Plan
Employee Assistance Program (EAP)
and Planned Time-Off (vacation, personal, sick, and state sick).
Daily pay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for a nominal fee
New: Education Assistance
Get up to $5,250 per year towards tuition*
Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan!*
Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.
#J-18808-Ljbffr