My Rusty Bucket
LINE COOK- OCEAN PRIME NASHVILLE *New Store Opening April 2026*
My Rusty Bucket, Nashville, Tennessee, United States, 37247
LINE COOK – OCEAN PRIME NASHVILLE *New Store Opening March 2026*
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Job Category:
CMR Restaurant
Requisition Number:
LINEC005803
Posted:
December 2, 2025
Type:
Part‑Time
Location:
OCEAN PRIME NASHVILLE, 990 SIGNAL CROSSING, NASHVILLE, TN 37203, USA
Opening in 2026, Ocean Prime Nashville will be located in Nashville Yards, a 19‑acre project in the heart of downtown Nashville. When complete, the project will be a walkable, urban community featuring high‑end hospitality offerings and 7+ acres of open plazas, courtyards, and green spaces. Newly hired Associates will report for orientation on February 10th, with an opening date slated for March 10th. Check us out at
www.ocean-prime.com !
What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
The Line Cook is responsible for preparing a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The cook will portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients. Duties also involve carving and slicing meats and cheeses, measuring and mixing ingredients for dressings and sauces, and following recipes to produce food items that meet company specifications.
Essential Functions of the Position
Report to work on time as indicated on the work schedule and maintain a uniform that meets restaurant requirements.
Prepare all food to ensure items are produced according to company specifications, recipes, and quality standards.
Display proper food‑safety techniques, including hygiene, hand washing, gloves, and knife skills.
Know emergency procedures for the restaurant.
Maintain the highest degree of sanitation, cleanliness, and food safety for the work area.
Accomplish all duties while adhering to safety guidelines; immediately report any unsafe condition.
All newly hired associates will be subject to E‑Verify Employment Eligibility Verification.
Qualifications What we are looking for:
Genuine approach to hospitality.
Exemplifies leadership, kindness, and positivity.
"Yes, it’s the answer!" mentality.
Values teamwork, family, and community.
Preferred
1–3 years of experience in a similar role.
SERVSAFE certification.
Flexible and motivated to learn and grow.
Benefits
Opportunities for career growth; 80% of all positions promoted from within.
Dining discounts at any of our 60+ restaurants.
Health benefits for eligible associates.
Inclusive, fun, and creative environment.
Flexible scheduling, paid time off, and closed 7 major holidays.
Competitive wages.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all associates.
All newly hired associates will be subject to E‑Verify Employment Eligibility Verification.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Job Category:
CMR Restaurant
Requisition Number:
LINEC005803
Posted:
December 2, 2025
Type:
Part‑Time
Location:
OCEAN PRIME NASHVILLE, 990 SIGNAL CROSSING, NASHVILLE, TN 37203, USA
Opening in 2026, Ocean Prime Nashville will be located in Nashville Yards, a 19‑acre project in the heart of downtown Nashville. When complete, the project will be a walkable, urban community featuring high‑end hospitality offerings and 7+ acres of open plazas, courtyards, and green spaces. Newly hired Associates will report for orientation on February 10th, with an opening date slated for March 10th. Check us out at
www.ocean-prime.com !
What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
The Line Cook is responsible for preparing a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The cook will portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients. Duties also involve carving and slicing meats and cheeses, measuring and mixing ingredients for dressings and sauces, and following recipes to produce food items that meet company specifications.
Essential Functions of the Position
Report to work on time as indicated on the work schedule and maintain a uniform that meets restaurant requirements.
Prepare all food to ensure items are produced according to company specifications, recipes, and quality standards.
Display proper food‑safety techniques, including hygiene, hand washing, gloves, and knife skills.
Know emergency procedures for the restaurant.
Maintain the highest degree of sanitation, cleanliness, and food safety for the work area.
Accomplish all duties while adhering to safety guidelines; immediately report any unsafe condition.
All newly hired associates will be subject to E‑Verify Employment Eligibility Verification.
Qualifications What we are looking for:
Genuine approach to hospitality.
Exemplifies leadership, kindness, and positivity.
"Yes, it’s the answer!" mentality.
Values teamwork, family, and community.
Preferred
1–3 years of experience in a similar role.
SERVSAFE certification.
Flexible and motivated to learn and grow.
Benefits
Opportunities for career growth; 80% of all positions promoted from within.
Dining discounts at any of our 60+ restaurants.
Health benefits for eligible associates.
Inclusive, fun, and creative environment.
Flexible scheduling, paid time off, and closed 7 major holidays.
Competitive wages.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all associates.
All newly hired associates will be subject to E‑Verify Employment Eligibility Verification.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr