WizeHire, Inc
Posted a day ago
Description
Our busy restaurant is looking for a detail‑oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order.
We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing and meet all presentation guidelines and follow standard recipes
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Possesses a strong work ethic and have high attention to detail
Excellent communication and interpersonal skills for working with customers and other team members
Educational requirements include a high school diploma or equivalent GED certificate
Prior food service industry experience is highly desired
Compensation $17.50 hourly
About Embassy Suites by Hilton Colorado Springs Join Our Team at Embassy Suites by Hilton Colorado Springs
At Hilton, we’re more than hospitality—we’re about people, purpose, and growth. When you join our team, you step into a culture built on integrity, service, and teamwork. We’re proud to be recognized as one of the best places to work because we invest in our people and their future.
Here, your work truly matters. Every detail you handle creates moments guests remember and helps shape a workplace you can be proud of. You’ll be supported by leaders who listen and care, with opportunities to learn, grow, and advance your career.
We’re part of something bigger than just a hotel. Together, we’re building a culture where high standards meet genuine care. If you’re ready to make an impact, develop your skills, and be part of a team that celebrates success—come grow with Hilton.
Be part of something bigger. Build your future with Hilton.
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Description
Our busy restaurant is looking for a detail‑oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order.
We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing and meet all presentation guidelines and follow standard recipes
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Possesses a strong work ethic and have high attention to detail
Excellent communication and interpersonal skills for working with customers and other team members
Educational requirements include a high school diploma or equivalent GED certificate
Prior food service industry experience is highly desired
Compensation $17.50 hourly
About Embassy Suites by Hilton Colorado Springs Join Our Team at Embassy Suites by Hilton Colorado Springs
At Hilton, we’re more than hospitality—we’re about people, purpose, and growth. When you join our team, you step into a culture built on integrity, service, and teamwork. We’re proud to be recognized as one of the best places to work because we invest in our people and their future.
Here, your work truly matters. Every detail you handle creates moments guests remember and helps shape a workplace you can be proud of. You’ll be supported by leaders who listen and care, with opportunities to learn, grow, and advance your career.
We’re part of something bigger than just a hotel. Together, we’re building a culture where high standards meet genuine care. If you’re ready to make an impact, develop your skills, and be part of a team that celebrates success—come grow with Hilton.
Be part of something bigger. Build your future with Hilton.
#J-18808-Ljbffr