Event Kitchen Manager - Banquets & Food Ops

A leading venue management company in Burbank seeks a Kitchen Manager to oversee all food production at the Los Angeles Equestrian Center. The role includes managing kitchen staff, ensuring food quality, and maintaining health standards. Ideal candidates will have at least four years of culinary experience in a banquet setting and must hold relevant certifications. The position offers a wage range of $30-$32 per hour and emphasizes teamwork and a commitment to excellence. #J-18808-Ljbffr