Banquet Kitchen Manager — Live Event Culinary Lead

A leading venue management company seeks a Kitchen Manager to oversee food production and manage kitchen and stewarding personnel. This role involves ensuring all food is prepared to standard, managing inventory, and maintaining health code compliance. Applicants should have at least four years of culinary experience and relevant certifications. The position offers an hourly wage of $30 to $32, providing a dynamic work environment focused on live events. #J-18808-Ljbffr