Line Cook — Fast-Paced Kitchen, Flexible Schedule

A hospitality company in Salem, Oregon is seeking a Line Cook to manage kitchen tasks from preparation to presentation. The ideal candidate will have experience in a high-volume environment and possess a Food Handlers Card. Responsibilities include the production of quality food, maintaining cleanliness, and working collaboratively with the team. This role demands strong communication skills and the ability to work well under pressure, while demonstrating a positive attitude and commitment to customer service. #J-18808-Ljbffr