Seasonal Pastry Line Cook — Open Kitchen Experience

A distinguished culinary establishment in Southall, Tennessee is seeking a Pastry Line Cook to create unique, seasonal delights. Responsibilities include baking bread and pastries, and managing day-to-day operations in the pastry kitchen. The role requires at least 2 years of industry experience and knowledge of patisserie techniques. The candidate should be available for evenings and weekends and possess a positive attitude and good communication skills. This position also offers a competitive compensation package and opportunities for internal growth. #J-18808-Ljbffr