Seasonal Event Line Cook: Farm-to-Table Kitchen

A culinary-focused dining establishment in Southall, Tennessee is seeking an experienced Event Line Cook to create seasonal, product-driven dishes. The ideal candidate will have at least 2 years of kitchen experience and a culinary degree is preferred. Responsibilities include food preparation, maintaining kitchen cleanliness, and adhering to recipes. This role offers an inclusive environment and opportunities for growth within the culinary field. #J-18808-Ljbffr