Culinary Supervisor: Fast-Paced Arena Kitchen Lead

A hospitality service provider is hiring full-time Culinary Supervisors at KeyBank Center in Buffalo, New York. The ideal candidate enjoys fast-paced environments and has supervisory experience as a line cook. Responsibilities include supervising food preparation, maintaining kitchen organization, and collaborating with restaurant managers to ensure guest satisfaction. A comprehensive benefits package and competitive pay of $21.00 - $25.00 per hour are offered, along with opportunities for professional growth and development. #J-18808-Ljbffr